Chicken Alfredo is a beloved classic of Italian-American cuisine, known for its rich, creamy sauce and comforting flavors. This slow cooker version simplifies the process, allowing the flavors to meld beautifully over time. Perfect for busy weeknights or when you want to impress guests with minimal effort, this dish brings the warmth of a traditional Italian meal to your table with the convenience of modern cooking techniques.
This creamy chicken Alfredo pairs wonderfully with a fresh green salad dressed in a light vinaigrette to balance the richness of the dish. Garlic bread or a crusty baguette is perfect for soaking up the luscious sauce. For a bit of color and added nutrition, consider serving it alongside steamed broccoli or roasted asparagus.
Slow Cooker Creamy Chicken Alfredo
Ingredients
1 pound boneless, skinless chicken breasts
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
12 ounces fettuccine pasta
2 tablespoons butter
Chopped fresh parsley for garnish
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
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