Ingredients:
1 pound ground beef (or turkey/chicken for variation)
2 cans of beans (pinto, black, kidney, or white beans, your choice!)
2 tablespoons olive oil
1 cup chopped bell peppers (vary colors for a vibrant presentation)
1/2 cup chopped onions (diced finely for those who prefer milder taste)
2 jalapeno peppers, finely chopped (adjust amount based on desired heat level)
2 cans (28 ounces each) crushed tomatoes
2 tablespoons chili powder
1 tablespoon cumin powder
1 tablespoon fresh cilantro, chopped
Hot sauce, to taste
Salt and pepper, to taste
Step by Step:
Continued on the next page
Baked Ham with Brown Sugar
Jalapeno cheddar focaccia
The Health Benefits of Dates: A Week of Sweet Transformations
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
This is the only heavy duty floor cleaner recipe you need! My floors are spotless!
How to Remove Fish Scales Using a Plastic Bag – The Genius Hack!
If you’re between 65 and 80 years old and still doing these 8 things, you’re a rare treasure!
Grandma’s Zucchini Relish
How To Make Smothered Green Beans
