Scientists believe humans may still have hidden “third set” tooth buds, just waiting to be switched on. This idea is inspired by animals like sharks and elephants, which naturally replace their teeth throughout life. Combined with advances in dental tissue and bone regeneration, researchers are confident that reversing tooth loss biologically is within reach.
If all goes well, the next decade could make tooth regrowth a real option for millions of people who lose teeth due to age, injury, or disease.
Dragon fruit, also known as pitaya or “the jewel of the night,” has gained popularity not only for its striking appearance but also for its impressive nutritional profile. With its vibrant pink or yellow skin and speckled white or red flesh, this tropical fruit is more than just eye-catching—it is also loaded with nutrients that promote health and wellness. Below are some of the top benefits of including dragon fruit in your diet.
1. Rich in Nutrients and Low in Calories
Dragon fruit is low in calories yet dense with essential vitamins and minerals. A single serving provides vitamin C, iron, calcium, and several B vitamins. It also contains magnesium, an important mineral that supports nerve function, bone health, and energy production. Because it is naturally low in fat and sugar compared to other tropical fruits, it is a smart choice for those who want to enjoy a refreshing snack without adding too many calories.
