Directions:

1. Prepare the Bread:
Preheat the oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray.
In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, egg, and oil until well mixed.
Add the flour, baking powder, baking soda, and salt. Mix until just combined.
Fold in the shredded coconut, diced pineapple, and chopped pecans.
2. Bake the Bread:
Pour the batter into the prepared loaf pan.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
3. Prepare the Cream Cheese Frosting:
In a medium bowl, beat together the softened cream cheese and butter until smooth.
Add the powdered sugar, vanilla extract, and ground cinnamon. Beat until creamy and well combined.
4. Frost the Bread:
Once the bread is completely cooled, spread the cream cheese frosting evenly over the top.
Sprinkle with additional chopped pecans if desired.
5. Serve:
Slice and serve the bread. Enjoy!
Nutritional Information:
Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 40 minutes
Calories per Serving: 316 kcal
Servings: 12
Enjoy this delightful Hummingbird Bread with a luscious cinnamon cream cheese frosting that adds a heavenly touch to each bite!