Chicken cacciatore is a dish that, at its core, is all about warmth and comfort. Its origins trace back to the Italian countryside, where it was made as a rustic dish of chicken stewed with vegetables and herbs. I remember my grandmother making a similar dish, though she called it hunter’s stew. It was a favorite on cold, windy nights here in the Midwest, when the chill seeped in and you needed a meal that felt like a hug from the inside out. You might want to make this dish for its simplicity and richness, perfect for family gatherings or to enjoy on a cozy evening.
This slow cooker chicken cacciatore pairs wonderfully with a side of buttered noodles or fluffy mashed potatoes, allowing you to soak up every drop of the savory sauce. A crisp green salad with a simple vinaigrette or some warm, crusty bread would complement the meal beautifully, providing contrast and a bit of freshness to each comforting bite.
Ingredients
6 chicken thighs, bone-in and skin-on
Salt and pepper, to taste
1 tablespoon olive oil
1 large onion, sliced
1 bell pepper, any color, sliced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes, optional
1 cup sliced mushrooms
1/4 cup chopped fresh parsley for garnish
Directions
see continuation on next page
Crock pot garlic parmesan chicken pasta
Discover the Joy of Homemade Apple and Carrot Juice
Cajun Shrimp in Foil
M0m with a tanning 0bsessi0n reveals h0w she l00ks t0day, and we are sh0cked!
So clever
10 Signs Your Liver Is Unhealthy
Vanilla Caramel White Russian!
How to have softer towels, whiter and scented with vinegar
“My brother used to stock shelves at the A&P and would always bring home this after his work.”