Ingredients:
8 chicken thighs or 8 chicken thighs
50g brown cane sugar or brown sugar
4 garlic cloves, chopped
3 tbsp. to s. soft butter
2 tbsp. to s. chopped parsley
1 C. to s. honey
0.5 tsp. to c. dried oregano
0.25 c. to c. dried thyme
0.25 c. to c. dried basil
Salt or fine salt
Pepper
Preparation:
1 – Preheat the oven to 200 ° C or Th. 6/7. Salt and pepper the chicken thighs.
2 – Melt 2 tablespoons of butter in a large skillet.
Add the chicken, skin side down.
3 – Sear on both sides until browned, about 2-3 minutes per side.
4 – Remove the thighs from the pan and set them aside.
5 – Melt the rest of the butter in the pan. Add the garlic and cook for 1 to 2 minutes, stirring regularly.
6 – Put out the fire. Stir in the brown sugar.
7 – Stir in the honey.
8 – Add the oregano, thyme and basil and mix well.
9 – Place the chicken in a baking dish. Sprinkle with brown sugar sauce.
Placing in oven and bake, 25 to 30 minutes, until the chicken is caramelized.
10 – Serve the chicken immediately sprinkled with fresh parsley.
