I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Continued on the next page
Why You Should Hold Onto Lemon and Orange Peels
Top 5 Longevity Fruits That Can Add Years to Your Life
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
My neighbor took one bite and came running over to me asking for the recipe
Savory Spanish Chicken and Rice
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
I’m hoping to get some pro-level tips
Exploring the Juicy Steak: A Comprehensive Look at a Culinary Treat
Cheesy Baked Chicken and Peppers Recipe