I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Continued on the next page
Natural Remedy for Cracked Heels: The Potato and Lemon Foot Mask
Shrimp Lasagna with Garlic Butter and Scampi
How To Grow a Lemon Tree From a Single Seed
3 Minute Fudge – Don’t LOSE this Recipe
Did you know that garlic can whiten your teeth? Find out how to use it effectively
Fast Teeth Whitening in 2 Minutes: Pearl White Smile Guaranteed
Shiny Floors with Vinegar and Baking Soda: A Revolution in Sparkling
Luxurious Surf and Turf: Lobster and Filet Mignon Delight
Chicken Bacon Ranch Tater Tot Casserole
