I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Continued on the next page
The Ultimate Quick Fix: Homemade Pita Bread!
Chicken and Dumplings
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
Orange Loaf Cake
10 Signs of Pancreatic Cancer You Shouldn’t Ignore
Homemade Cheese Delight: 1 kg of Cheese from 2 Liters of Milk Without Vinegar or Citric Acid
Here’s what the little sign on your car’s front bumper is for
I had no idea! This is so true for me
Decadent Chocolate Cream with Condensed Milk
