This hearty pie is a mix between a quiche and a deep-dish breakfast casserole. The creamy, buttery Monterey Jack cheese pairs perfectly with savory sausage and tender sautéed vegetables.
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Cream
egg
quiche
Monterey Jack
meat
Cheese
Pie
Meat
Egg
Vegetable
Cheesy Monterey Sausage Pie
Ingredients:
Pre-made pie crust – 1
Ground sausage – 1 lb
Shredded Monterey Jack cheese – 1 cup
Chopped onions – ½ cup
Chopped bell peppers – ½ cup
Large eggs – 3
Milk – ½ cup
Salt and black pepper – to taste
Olive oil – 1 tbsp
Instructions:
