This simple recipe for pan-fried cinnamon bananas is a delightful treat that brings warmth and comfort to any meal. Growing up in the Midwest, we often turned to this dish as a quick and satisfying way to use up ripe bananas. The combination of cinnamon and sugar creates a crispy, golden crust that makes these bananas irresistible. It’s a wonderful way to introduce a touch of sweetness to breakfast or dessert, and it’s sure to be a hit with both kids and adults alike.
These pan-fried cinnamon bananas pair beautifully with a scoop of vanilla ice cream for dessert or alongside a stack of fluffy pancakes for breakfast. You might also consider serving them with a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor. For a cozy brunch, they make a lovely topping for French toast or waffles, adding a bit of sweetness and spice to the meal.
Pan-Fried Cinnamon Bananas
Servings: 4
Ingredients
For Strong Bones: A Natural Remedy for Osteoporosis
BIG POT CHILI FOR A CROWD
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
My 14-Year-Old Daughter Found a Pacifier in My Husband’s Briefcase — the Shocking Truth Almost Destroyed Me
Oklahoma Fried Onion Burgers
White Velvet Cake Recipe
How To Make PINEAPPLE CAKE BARS