This simple recipe for pan-fried cinnamon bananas is a delightful treat that brings warmth and comfort to any meal. Growing up in the Midwest, we often turned to this dish as a quick and satisfying way to use up ripe bananas. The combination of cinnamon and sugar creates a crispy, golden crust that makes these bananas irresistible. It’s a wonderful way to introduce a touch of sweetness to breakfast or dessert, and it’s sure to be a hit with both kids and adults alike.
These pan-fried cinnamon bananas pair beautifully with a scoop of vanilla ice cream for dessert or alongside a stack of fluffy pancakes for breakfast. You might also consider serving them with a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor. For a cozy brunch, they make a lovely topping for French toast or waffles, adding a bit of sweetness and spice to the meal.
Pan-Fried Cinnamon Bananas
Servings: 4
Ingredients
Casserole Recipe: A Family Favorite That’s Simply Irresistible
How To Make Air Fryer Zucchini Chips
How to Make Tasty Herb and Cheese Scones
This way all the dirt will be removed from the washing machine and the unpleasant smell of the laundry will disappear.
If I had my way, I’d eat this on repeat every day
Deviled Eggs
Geben Sie Ende Februar einen Tropfen auf jede Pflanze: Sie werden sichtbar wachsen
The juice that melts everything you’ve eaten throughout the day! (RECIPE)
Why Is It Called Spam, Anyway? A Brief Inbox History Of The Product That Was Sold Over 8 Billion Times
