I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough! (Page 2 ) | May 18, 2025
Annonce:
Advertisement:
Place the chicken breasts at the bottom of your slow cooker.
Pour in the chicken broth, ensuring the chicken is almost covered.
Add the cream of chicken soup, garlic powder, onion powder, and a pinch of salt and pepper.
Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded.
Shred the chicken using two forks, directly in the slow cooker.
Stir in the egg noodles, butter, and heavy cream.
Cover and cook on high for an additional 30-40 minutes, or until the noodles are cooked to al dente.
Stir in the frozen peas, if using, and let them warm through for about 5 minutes.
Adjust seasoning with more salt and pepper if needed, then serve warm.
Variations & Tips
Feel free to add your favorite vegetables; carrots and celery work well for extra flavor and nutrition. For an even creamier texture, use half-and-half instead of heavy cream. If you like a bit of herby flavor, throw in a teaspoon of dried thyme or parsley at step
2. Using homemade egg noodles brings another level of authenticity, but store-bought works just as deliciously if you’re short on time.
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
Say Goodbye to White Film on Glasses
Kamala Harris goes viral with ‘cringe’ new accent at Detroit rally, sparks ‘Foghorn Leghorn’ comparisons
Fluffy Japanese Cotton Cheesecake Cupcakes
How to Naturally Repair a Cavity & Avoid Frequent Dentist Visits
French Toast with Pesto
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
Baked Potato Recipe !!
