Spaghetti Bolognese is a classic Italian dish that’s become a beloved staple in many homes, including ours here in the Midwest. It’s a comforting, hearty meal that’s perfect for family dinners or gatherings with friends. The slow cooker version is especially wonderful because it allows the flavors to meld together beautifully over time, and it’s a great way to have a delicious meal ready with minimal effort. This recipe is perfect for busy days when you want to come home to a warm, inviting meal.
Spaghetti Bolognese pairs wonderfully with a simple green salad tossed in a light vinaigrette. You can also serve it with some crusty garlic bread to soak up the rich sauce. For a touch of freshness, consider adding a side of steamed green beans or broccoli. And of course, a sprinkle of freshly grated Parmesan cheese on top of your spaghetti is always a delightful finishing touch.
Slow Cooker Spaghetti Bolognese
Servings: 6
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Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
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