Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
How To Make Sauerkraut Caserole
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
Make-Ahead Crustless Breakfast Quiche
The Hotel Trick to Always Have Super Soft Towels
Lemon Cream Cheese Muffins with Crumb Topping
How To Make Christmas Holiday Appetizers
Smart Housewives Say: “When Buying Pork, I AVOID These 3 Parts”
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral
The Secret Beauty Elixir for Orchids: How to Water Them to Keep Them Incredibly Leafy and Full of Color
