This low carb cheesy chicken and bell pepper bake is a delightful, guilt-free dish that combines the savory flavors of tender chicken with the vibrant sweetness of bell peppers, all enveloped in a blanket of melted cheese. Originating from the idea of a classic casserole, this dish is perfect for those looking to enjoy a comforting meal without the extra carbs. It’s a wonderful option for anyone following a low-carb or keto lifestyle, offering a satisfying and nutritious dinner choice.
This dish pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the cheese and chicken. Alternatively, you could serve it alongside some roasted vegetables like asparagus or zucchini to keep the meal low-carb yet filling. For those who aren’t strictly low-carb, a side of quinoa or cauliflower rice would complement the flavors nicely.
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Low Carb Cheesy Chicken and Bell Pepper Bake
Servings: 4
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Ingredients
2 large chicken breasts, sliced into thin fillets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
