Refrigeration causes garlic to sprout, turning rubbery and losing its flavor. It’s best stored in a cool, dry, and dark place with good ventilation to keep it fresh and retain its robust flavor profile.
Ingredient No. 5: Bread
The refrigerator makes bread go stale faster due to the recrystallization of starch molecules. To keep bread fresh, store it in a breadbox or in a paper bag at room temperature. For longer storage, freeze bread and thaw slices as needed.
Ingredient No. 6: Honey
Honey crystallizes and becomes grainy when stored in a refrigerator. It has natural preservatives and doesn’t spoil easily, making room temperature the ideal storage condition to maintain its smooth texture.
Ingredient No. 7: Coffee
Coffee beans and grounds easily absorb moisture and odors from the refrigerator, leading to compromised flavor. Store coffee in an airtight container in a cool, dark cupboard to preserve its aroma and taste.
Ingredient No. 8: Avocados
If avocados are unripe, placing them in the fridge will slow down the ripening process. Leave them at room temperature until they ripen. Once ripe, you can refrigerate them to prolong their usability by a few days.
Ingredient No. 9: Bananas
Bananas lose their flavor and develop brown spots quickly in cold temperatures. They should be kept at room temperature to allow them to ripen naturally. Once ripe, you can refrigerate them to slow the ripening process, but be prepared for the peel to darken.
Ingredient No. 10: Olive Oil
