Cold temperatures cause olive oil to solidify and develop a cloudy appearance. It’s best kept in a cool, dark place, such as a pantry, to maintain its liquid form and preserve its quality.
How to Properly Store These Ingredients
Understanding the specific storage requirements for different ingredients can help avoid spoilage and maintain their best quality. Use dry, cool, and dark areas for items like potatoes, onions, and garlic. Store honey and olive oil in the pantry, while bread and coffee are kept in airtight containers at room temperature. Only refrigerate ripened avocados and bananas when necessary and consume them promptly.
