I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately | February 21, 2025
Annonce:
Ingredients:
4 cups thinly sliced potatoes
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3 tbsp butter
1 1⁄2 cups milk
3 tbsp all-purpose flour
1 cup grated sharp cheddar cheese
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1⁄2 cup grated cheese (cheddar or Gruyere) for topping
Salt to taste
Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
