Preparation:
Preheat your oven to 375°F (190°C) and grease a baking dish.
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
Off the heat, stir in sharp cheddar cheese, salt, and optional cayenne pepper until smooth.
Arrange half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over them.
Layer the remaining potatoes and top with the rest of the sauce.
Sprinkle the top with the extra grated cheese.
Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until golden and crispy.
Serve hot, garnished with green onions if desired. Each bite of these Scalloped Potatoes will remind you of the comfort and joy of family gatherings.
Enjoy this creamy, cheesy masterpiece and let it take you back to those cherished days at grandma’s house.
Enjoy
How To Make MACARONI AND TOMATOES
Healthiest Avocado Ice Cream Recipe! I Couldn’t Believe It Was So Delicious! Ready in 5 Minutes!
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!
Everyday tips: when the elastic band becomes your ally
Eight pills that should not be consumed because they affect the kidneys
How to propagate lemon trees, grow lemon cuttings in 30 days
Heavenly Slow Cooker Rice Recipe
Just scrub the bathroom tiles – a little of this will make them look brand new