Ingredients:
4 cups thinly sliced potatoes
3 tbsp butter
1 1⁄2 cups milk
3 tbsp all-purpose flour
1 cup grated sharp cheddar cheese
1⁄2 cup grated cheese (cheddar or Gruyere) for topping
Salt to taste
Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Clean and Deodorize with Lemon-and-Salt Scrub
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Did not know about this!
HARTNÄCKIGE FLECKEN AUF DER TISCHDECKE – VERGESSEN SIE BLEICHMITTEL: SIE LÖSEN ES NUR, WENN SIE DIESES VERWENDEN
Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping
Buttery Brown Sugar Honey Roasted Carrot
The Mighty Burdock Root: A Natural Ally in Supporting Health and Wellness
You aren’t from the South unless you know about this sandwich!
