Preheat oven: Set your oven to 350°F (175°C).
Combine ingredients: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
Add chicken and cheese: Stir in the shredded chicken and half of the shredded cheddar cheese.
Prepare biscuits: Cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture until they are lightly coated.
Assemble casserole: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Top with cheese and butter: Sprinkle the remaining cheddar cheese over the top. Drizzle the melted butter evenly over the cheese.
Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is heated through.
Cool and serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Enjoy your delicious Chicken Bubble Biscuit Bake Casserole!
Enjoy!
Thanks for your SHARES!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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