I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad 🥕🥬 – New Salad Recipe

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Ingredients:

  • 1 medium beetroot (peeled and grated)
  • 1 large carrot (peeled and grated)
  • 1 cup of finely shredded cabbage (red or green, or a mix)
  • 2 tablespoons of freshly squeezed lemon juice
  • 2 tablespoons of olive oil
  • 1 teaspoon of honey or maple syrup (optional)
  • A pinch of salt and freshly ground black pepper
  • Optional: Chopped fresh parsley or dill for garnish

How to Make It

  1. Prep the Vegetables:
    • Grate the beetroot and carrot using a box grater or food processor.
    • Finely shred the cabbage with a sharp knife or mandoline slicer.
  2. Make the Dressing:
    • In a small bowl, whisk together the lemon juice, olive oil, honey (if using), salt, and pepper.
  3. Combine and Toss:
    • In a large salad bowl, combine the grated beetroot, carrot, and shredded cabbage.
    • Pour the dressing over the vegetables and toss until everything is well coated.
  4. Serve and Enjoy:
    • Garnish with fresh herbs like parsley or dill for an extra burst …
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