I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe (Page 2 ) | June 18, 2025
Annonce:
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Clove benefits persons with hypothyroidism or hyperthyroidism and prevents similar dysfunctions. It also aids in the management of high blood cholesterol.
7. Cloves are anti-inflammatory.
Cloves contain eugenol, which has anti-inflammatory effects. As a result, eating cloves can help minimize the symptoms of inflammation.
Ingredients:
- 5 to 7 whole cloves
- 1 cup (about 250ml) of water
Instructions:
- Take 5-7 cloves and rinse them gently.
- Boil the water and add the cloves.
- Let it simmer on low heat for 5–7 minutes.
- Turn off the heat, cover it, and let it steep for another 10 minutes.
- Strain and drink warm — preferably in the morning on an empty stomach.
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