Clove benefits persons with hypothyroidism or hyperthyroidism and prevents similar dysfunctions. It also aids in the management of high blood cholesterol.
7. Cloves are anti-inflammatory.
Cloves contain eugenol, which has anti-inflammatory effects. As a result, eating cloves can help minimize the symptoms of inflammation.
Ingredients:
- 5 to 7 whole cloves
- 1 cup (about 250ml) of water
Instructions:
- Take 5-7 cloves and rinse them gently.
- Boil the water and add the cloves.
- Let it simmer on low heat for 5–7 minutes.
- Turn off the heat, cover it, and let it steep for another 10 minutes.
- Strain and drink warm — preferably in the morning on an empty stomach.
Thanks for your SHARES!
How To Make Crockpot Lasagna
Low-Carb Bacon Cheeseburger Casserole
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way.
Eggshells Are Priceless You Shouldn’t Throw Them
Moderate Cooker Swiss Steak
Air conditioner, the model without electricity: it will immediately reduce all bills
Gourmet Recipe: Ultra Soft Chocolate Pear Cake
How to whiten your teeth with cloves and bay leaves?