Clove benefits persons with hypothyroidism or hyperthyroidism and prevents similar dysfunctions. It also aids in the management of high blood cholesterol.
7. Cloves are anti-inflammatory.
Cloves contain eugenol, which has anti-inflammatory effects. As a result, eating cloves can help minimize the symptoms of inflammation.
Ingredients:
- 5 to 7 whole cloves
- 1 cup (about 250ml) of water
Instructions:
- Take 5-7 cloves and rinse them gently.
- Boil the water and add the cloves.
- Let it simmer on low heat for 5–7 minutes.
- Turn off the heat, cover it, and let it steep for another 10 minutes.
- Strain and drink warm — preferably in the morning on an empty stomach.
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Slow Cooker General Tso’s Chicken Recipe
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
JK Rowling Condemns Olympic Boxers Who Can’t Pass A DNA Test
I have found out why many of my neighbours are placing spoons in their front yards.
Savory Meatloaf with Caramelized Onion Gravy
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
Good to know!
Slow Cooker 4-Ingredient Sticky Chicken