In the heart of the Midwest, there’s a delightful dessert known as the Million Dollar Pie. This charming pie holds a special place in the hearts of many, passed down through generations to become a staple at family gatherings and potlucks. It’s a no-bake pie that feels like a warm hug from Grandma, full of tropical flavors and a touch of nostalgia. You’ll find that making this pie is quite simple, yet it delivers a richness that is sure to impress your loved ones.
This Million Dollar Pie pairs wonderfully with a classic backyard barbecue. Serve it after a meal of grilled burgers and corn on the cob, and it’s sure to be a hit. It also makes a delightful companion to a hot cup of coffee in the afternoon. The pie’s sweetness and creamy texture contrast beautifully with a fresh fruit salad or a vibrant green salad with light vinaigrette.
Million Dollar Pie
Servings: 8
Ingredients
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container of whipped topping (like Cool Whip)
1 (8-ounce) can crushed pineapple, drained
1 cup sweetened shredded coconut
1/2 cup chopped pecans
1/4 cup fresh lemon juice
1 prepared graham cracker pie crust
Directions
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ROASTED CHICKEN AND VEGGIES
