Directions
1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until well mixed.
2. Gently fold in the whipped topping until fully incorporated.
3. Add the drained crushed pineapple, shredded coconut, and chopped pecans to the mixture. Stir gently to combine.
4. Pour the mixture into the prepared graham cracker pie crust, spreading it evenly.
5. Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or until set. Overnight is best for full flavor.
6. Once set, slice and serve chilled. Enjoy!
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
My mom’s grandma used to make these.
11 Tips For Cleaning A Keurig Machine
Food for Health, Not Harm: Choosing Natural Over Processed
Say goodbye to condensation on glass and windows with these tricks!
So hearty and delightful, you won’t miss the carbs!
Banana peels, throwing them away is a big waste: for housewives they are worth gold | Use them like this
