This sesame chickpeas and broccoli stir-fry is a delightful dish that brings a touch of Asian-inspired flavors to your dinner table. It’s a perfect blend of savory and sweet, with a sticky, glazed texture that will have everyone asking for seconds. This recipe is a great way to introduce more plant-based meals into your family’s diet, and it’s quick enough for a busy weeknight. Chickpeas provide a hearty source of protein, while broccoli adds a fresh, crunchy element. Plus, it’s a wonderful opportunity to get the kids involved in the kitchen, letting them help with measuring and mixing the sauce.
This stir-fry pairs beautifully with a bowl of steamed jasmine or brown rice, which soaks up the delicious sauce. You might also consider serving it alongside a simple cucumber salad or some fresh spring rolls to add a refreshing contrast. For a heartier meal, a side of miso soup would complement the flavors nicely.
Sesame Chickpeas and Broccoli Stir-Fry
Servings: 4
Ingredients
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 head of broccoli, cut into florets
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup soy sauce
Discover the Joy of Making Homemade Butter with Just One Ingredient!
Chicken and Broccoli Stir-Fry
BEEF RENDANG CROQUETTES
Strawberry White Chocolate Cream Cake
Warum lassen so viele Menschen ein Handtuch an der Türklinke liegen, wenn sie in einem Hotel sind?
Pick Your Ring and Discover What It Says About You
vBE CAREFUL, THIS IS HOW DIABETES STARTS. You can have it and not know it!! These are the 8 signs that indicate that you have too much sugar in your blood.
FLUSH Out Blood Sugar OVERNIGHT By Drinking These 8 SUPER Drinks!
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
