This sesame chickpeas and broccoli stir-fry is a delightful dish that brings a touch of Asian-inspired flavors to your dinner table. It’s a perfect blend of savory and sweet, with a sticky, glazed texture that will have everyone asking for seconds. This recipe is a great way to introduce more plant-based meals into your family’s diet, and it’s quick enough for a busy weeknight. Chickpeas provide a hearty source of protein, while broccoli adds a fresh, crunchy element. Plus, it’s a wonderful opportunity to get the kids involved in the kitchen, letting them help with measuring and mixing the sauce.
This stir-fry pairs beautifully with a bowl of steamed jasmine or brown rice, which soaks up the delicious sauce. You might also consider serving it alongside a simple cucumber salad or some fresh spring rolls to add a refreshing contrast. For a heartier meal, a side of miso soup would complement the flavors nicely.
Sesame Chickpeas and Broccoli Stir-Fry
Servings: 4
Ingredients
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 head of broccoli, cut into florets
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup soy sauce
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
Vegetable Beef Soup
The Absolute Best Coconut Cream Pie
The Best Texas Toast Sloppy Recipe Ever
Effortlessly clean your glass stovetop in minutes with just 2 ingredients
My Stepchildren Couldn’t Wait for Me to Di:e, Wanted My Money, I Gave Them Something to Choke On
Want to know the easiest way to cook corn on the cob?
Better Than Anything Bars
