Whipped coffee, also known as Dalgona coffee, became a viral sensation during the early months of 2020, captivating coffee lovers with its frothy, cloud-like texture. Originating from South Korea, this delightful beverage is named after a Korean honeycomb toffee candy due to its similar appearance. The beauty of this recipe lies in its simplicity, requiring just three ingredients to create a luxurious coffee experience. Perfect for those who enjoy a bit of culinary magic, this whipped coffee is both visually stunning and deliciously satisfying.
Whipped coffee pairs beautifully with a variety of breakfast or brunch options. Consider serving it alongside a warm, buttery croissant or a slice of freshly baked banana bread. For a more indulgent treat, enjoy it with a side of chocolate-dipped biscotti. Its creamy texture also complements a light fruit salad, balancing the richness with fresh, juicy flavors.
Ingredients
2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
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