When it comes to sweet treats, there are few things as decadent and indulgent as turtle candy. These little bites of heaven are the perfect combination of creamy caramel, crunchy pecans, and rich chocolate. Whether you’re looking for a festive holiday treat or a sweet snack for any time of year, turtle candy is sure to hit the spot.
I first discovered turtle candy when I was a teenager visiting my grandparents in the south. They had a little candy shop in their small town that sold the most delicious chocolates and candies. I remember trying turtle candy for the first time and being blown away by how rich and flavorful it was, despite its simplicity. Ever since then, I’ve always had a soft spot for this classic candy. It’s one of my go-to desserts for special occasions, and it always impresses everyone who tries it.
Turtle Candy Recipe
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Ingredients:
– 1 (14-oz) package of caramels
– 2 tbsp milk
– 1/2 tsp vanilla extract
– 2 cups pecan halves
– 1/2 lb milk chocolate, chopped
– 1/2 lb dark chocolate, chopped
Instructions:
see continuation on next page
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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