This low carb chicken and pepper cheese casserole is a lifesaver for those busy weeknights when you want something hearty yet healthy. Inspired by my love for simple, comforting dishes, this casserole combines juicy chicken, vibrant bell peppers, and gooey melted cheese into a one-dish wonder. It’s perfect for anyone looking to cut down on carbs without sacrificing flavor. Plus, it’s a great way to use up any leftover chicken you might have in the fridge!
This casserole pairs beautifully with a fresh green salad or some roasted vegetables. If you’re looking to keep it low carb, consider serving it with cauliflower rice or steamed broccoli. For those who aren’t watching their carbs as closely, a side of crusty bread would be perfect for soaking up any cheesy goodness left on the plate.
Low Carb Chicken and Pepper Cheese Casserole
Servings: 4
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Ingredients
1 pound boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
Directions
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