This low carb chicken and pepper cheese casserole is a lifesaver for those busy weeknights when you want something hearty yet healthy. Inspired by my love for simple, comforting dishes, this casserole combines juicy chicken, vibrant bell peppers, and gooey melted cheese into a one-dish wonder. It’s perfect for anyone looking to cut down on carbs without sacrificing flavor. Plus, it’s a great way to use up any leftover chicken you might have in the fridge!
This casserole pairs beautifully with a fresh green salad or some roasted vegetables. If you’re looking to keep it low carb, consider serving it with cauliflower rice or steamed broccoli. For those who aren’t watching their carbs as closely, a side of crusty bread would be perfect for soaking up any cheesy goodness left on the plate.
Low Carb Chicken and Pepper Cheese Casserole
Servings: 4
Like Low Carb for more
Ingredients
1 pound boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
Directions
CONTINUE READING NEXT PAGE
Banana Drink That Will Burn Stomach Fat Immediately
Brussels Sprouts In Garlic Butter
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
12 uses of hydrogen peroxide you wish you knew before
How to Naturally Whiten Your Teeth at Home with Homemade Turmeric Toothpaste
Dafür ist die kleine Blende an der vorderen Stoßstange Ihres Autos gedacht
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
Who’s the Father of the Dish? A Unique Recipe Journey
ORCHIDEE, DAS GEHEIMNIS IST, SIE SO ZU GIESSEN, DAMIT SIE LANGE LEBT
