Heat the milk in a saucepan. At the same time, soak the candied fruits, previously washed and dried, in cognac and hot water, let them infuse under a cling film lid for two hours.

In a separate bowl, mix one hundred milliliters of room temperature milk with a spoonful of sugar and yeast, gradually add the flour until you get a mixture that resembles sour cream in thickness. Let the dough rest for about ten minutes.
Continued on next page
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
How To Make FRIED BOLOGNA AND EGG SANDWICH !
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
Man pours vinegar into toilet bowl & shows this brilliant tip
Sizzling Sausage Bites – A Sweet & Spicy 3-Ingredient Appetizer
So smart!
This is the third time we’re having this dish this week. It’s ridiculously tasty!
Soft towels without fabric softener
6 Houseplants That Naturally Remove Black Mold from Bathrooms and Walls