🛒 What You’ll Need: Pantry Staples, Maximum Joy
Grab these cozy ingredients—you probably already have most:
1 cup (90g) old-fashioned rolled oats (not instant!)
150ml (⅔ cup) warm milk (dairy, almond, oat, or soy)
2 medium apples, peeled and diced (Granny Smith, Honeycrisp, or Braeburn)
20g (1½ tbsp) butter, melted (or coconut oil for dairy-free)
½ tsp vanillin or vanilla extract (for warmth & sweetness)
2 large eggs, room temperature (binds everything + adds protein)
That’s it.
No flour.
No sugar.
No additives.
💡 Pro tip: Use slightly underripe apples—they hold shape better when baking.
🔥 How to Make It: Step-by-Step, Bite-by-Bite
Let’s cook this like we’re making edible sunshine—one golden spoonful at a time.
Step 1: Preheat & Prep
Preheat oven to 350°F (180°C).
Lightly grease an 8×8-inch baking dish or pie pan.
Step 2: Soak the Oats
In a bowl, mix oats and warm milk.
Let sit 5–10 minutes to soften and absorb liquid.
👉 This creates a creamy base without flour!
Step 3: Add Apples & Flavor
Stir in diced apples, melted butter, and vanilla.
Step 4: Bind with Eggs
Crack in eggs and stir until fully combined.
👉 Batter will be thick and custardy.
Step 5: Bake to Golden Perfection
Pour into prepared dish. Smooth the top.
Bake 25–30 minutes, until:
Top is golden brown
Center is set (a knife comes out clean)
Smells like apple pie heaven
Step 6: Cool & Serve
Let cool 5–10 minutes—it firms up as it cools.
Scoop into bowls and enjoy warm.
Serve with:
