Instructions:
1. **Prepare the oven:**
โ Preheat the oven to 180ยฐC (350ยฐF). ๐ฅ
2. **Prepare the vegetables:**
โ Mix the broccoli, red, yellow and orange peppers, carrots, zucchini, cherry tomatoes and garlic in a large bowl. ๐ถ๏ธ๐ฅ๐
3. **Prepare the cheese sauce:**
โ Mix the low-fat cheese, low-fat milk, eggs, salt, pepper, dried basil and oregano in another bowl. ๐ง๐ฅ๐ฅ๐ฟ
4. **Assemble the baking dish:**
โ Lightly grease a baking dish with oil or use shortening. ๐งด
โ Place the vegetables in the baking dish. ๐ฒ
โ Drizzle the prepared cheese sauce evenly over the vegetables. ๐ง
5. **Preparation:**
โ Bake in the preheated oven for 25-30 minutes, until the vegetables are tender and the surface of the casserole is golden brown and bubbly. ๐ฅ
6. **Serving:**
โ Let the casserole cool for a few minutes before serving. ๐ฝ๏ธ
Enjoy your meal!