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Zucchini cheddar herb mini loaves are a delightful low-carb alternative to traditional bread, perfect for those looking to reduce their carbohydrate intake without sacrificing flavor. Drawing inspiration from rustic zucchini bread recipes, these mini loaves incorporate the savory richness of cheddar and the fresh aroma of herbs. The use of zucchini not only keeps the loaves moist but also adds a nutritional boost. Whether you’re hosting a brunch or seeking a wholesome snack, these loaves are a versatile addition to any meal.
These mini loaves pair beautifully with a light salad dressed in a tangy vinaigrette, complementing the savory and cheesy notes. For a heartier meal, serve them alongside a bowl of creamy tomato soup or a platter of roasted vegetables. A dollop of sour cream or a spread of garlic butter can enhance their flavor, making them even more irresistible.
Low Carb Zucchini Cheddar Herb Mini Loaves
Servings: 6 mini loaves
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Ingredients
2 cups grated zucchini
1 cup almond flour
1/2 cup grated cheddar cheese
2 large eggs
1/4 cup chopped fresh parsley
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil
Directions
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