Variations & Tips
For a nut-free version, simply omit the pecans or replace them with sunflower seeds. You can also add a handful of chocolate chips for a sweeter, more decadent cake. If you prefer a spicier flavor, increase the cinnamon and nutmeg, or add a pinch of ground ginger. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
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