Ingredients:
1 cup all-purpose flour
1 cup milk
3 large eggs
1/2 teaspoon salt
Vegetable oil or beef drippings (for muffin cups)
Instructions:
Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
Thanks for your SHARES!
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Homegrown Goodness: How to Make Garden Tomatoes
The Glass Technique: Transforming Oven-Baked Potatoes
Honey Buttermilk Bread Recipe
Homemade fresh cheese in 15 minutes
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
This way all the dirt will be removed from the washing machine and the unpleasant smell of the laundry will disappear.
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
