I had a weakness for Nestle Crunch bars recipe when I was pregnant with my twins in 1995 | July 17, 2025
Annonce:

Indulge in these irresistible homemade crunch bars—a healthier twist on the classic Nestlé Crunch bars I craved while pregnant with my twins in 1995! Perfect as a snack or dessert, they’re gluten-free, vegan, dairy-free, and easily made sugar-free.

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Ingredients:

  • 3 cups crispy rice cereal

  • 1 ½ cups chocolate chips (dark, semi-sweet, or sugar-free)

  • 1 cup peanut butter (or any nut/seed butter)

  • ½ cup maple syrup (or sugar-free syrup)

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  • ¼ cup coconut oil (or grass-fed butter for a non-vegan option)

Instructions:

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