I had a weakness for Nestle Crunch bars recipe when I was pregnant with my twins in 1995 (Page 2 ) | July 17, 2025
Annonce:
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Instructions:
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Prep the pan: Line an 8×8-inch baking dish with parchment paper.
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Mix the cereal: Add the crispy rice cereal to a large mixing bowl.
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Melt the chocolate mixture: In a microwave-safe bowl or over a double boiler, melt together the chocolate chips, peanut butter, maple syrup, and coconut oil until smooth.
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Combine: Pour the melted mixture over the cereal and stir until evenly coated.
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Press into pan: Transfer the mixture to the prepared dish, pressing it down firmly.
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Chill: Refrigerate for at least 1 hour, or until firm.
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Slice & enjoy: Cut into bars and serve. Store leftovers in the fridge.
Tip: For extra crunch, add chopped nuts or seeds!
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