Instructions:
-
Prep the pan: Line an 8×8-inch baking dish with parchment paper.
-
Mix the cereal: Add the crispy rice cereal to a large mixing bowl.
-
Melt the chocolate mixture: In a microwave-safe bowl or over a double boiler, melt together the chocolate chips, peanut butter, maple syrup, and coconut oil until smooth.
-
Combine: Pour the melted mixture over the cereal and stir until evenly coated.
Advertisement: -
Press into pan: Transfer the mixture to the prepared dish, pressing it down firmly.
-
Chill: Refrigerate for at least 1 hour, or until firm.
-
Slice & enjoy: Cut into bars and serve. Store leftovers in the fridge.
Tip: For extra crunch, add chopped nuts or seeds!
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
The Art of Canning Lettuce in Jars with Bottled Water
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
Miracle Recipe: Don’t Throw Away Old Bananas! Many People Know This Secret! Just a Bomb
Cleanse Your Body Naturally: A Gentle Recipe with Garlic and Lemon
More Powerful Than a Pill: This Natural Mixture Can Boost Your Performance
If I had my way, I’d eat this every single day
“Get Outta Here!”
Savory Spicy Jalapeño Popper Bisque