Rice is a staple food for more than half of the world’s population, cherished for its versatility and ability to complement countless dishes. However, many people are unaware of the potential dangers associated with improperly storing cooked rice. While it may seem harmless to toss leftover rice into the fridge, failing to follow proper storage guidelines can lead to foodborne illnesses.

Understanding the science behind rice spoilage and the best practices for storage can help you avoid these risks. This article will delve into ten crucial aspects of cooked rice storage that often go unnoticed, ensuring you keep your meals safe and delicious.