1 cup plain Greek yogurt (full-fat works best)
1 cup self-rising flour
✨ Optional add-ins (after mastering the base):
Garlic powder, herbs, cheese, seeds
🍳 Instructions
Step 1: Mix the Dough
In a bowl, combine yogurt and flour.
Stir with a spoon until a shaggy dough forms.
Use hands to gently knead 2–3 times until smooth (don’t overwork).
💡 The dough will be soft but manageable — like playdough.
Step 2: Shape & Rest
Roll into a ball and place on a parchment-lined baking sheet.
Flatten slightly into a round loaf (about 1-inch thick).
Let rest 10–15 minutes while oven preheats.
Step 3: Bake
Preheat oven to 400°F (200°C).
Bake for 20–25 minutes, until golden brown and hollow-sounding when tapped.
Cool 5 minutes before slicing.
🔥 Pro Tip: For flatbreads (like naan), divide dough into 6 pieces, roll thin, and cook in a hot skillet 2–3 minutes per side.
✅ Tips for Success
Use full-fat Greek yogurt
Holds structure better than low-fat or plant-based (unless specially formulated)
Don’t skip resting
Helps gluten relax and rise evenly
Check oven temperature
An oven thermometer ensures accuracy
Store in airtight container
Stays fresh 2–3 days; freeze slices for longer storage
