1 cup plain Greek yogurt (full-fat works best)
1 cup self-rising flour
✨ Optional add-ins (after mastering the base):

Garlic powder, herbs, cheese, seeds
🍳 Instructions
Step 1: Mix the Dough
In a bowl, combine yogurt and flour.
Stir with a spoon until a shaggy dough forms.
Use hands to gently knead 2–3 times until smooth (don’t overwork).
💡 The dough will be soft but manageable — like playdough.

Step 2: Shape & Rest
Roll into a ball and place on a parchment-lined baking sheet.
Flatten slightly into a round loaf (about 1-inch thick).
Let rest 10–15 minutes while oven preheats.
Step 3: Bake
Preheat oven to 400°F (200°C).
Bake for 20–25 minutes, until golden brown and hollow-sounding when tapped.
Cool 5 minutes before slicing.
🔥 Pro Tip: For flatbreads (like naan), divide dough into 6 pieces, roll thin, and cook in a hot skillet 2–3 minutes per side.

✅ Tips for Success
Use full-fat Greek yogurt
Holds structure better than low-fat or plant-based (unless specially formulated)
Don’t skip resting
Helps gluten relax and rise evenly
Check oven temperature
An oven thermometer ensures accuracy
Store in airtight container
Stays fresh 2–3 days; freeze slices for longer storage

🔄 Easy Variations to Try
Garlic-Herb Bread
Add 1 tsp garlic powder + rosemary or thyme
Cheesy Pull-Apart Loaf
Fold in shredded cheddar before baking
Sweet Cinnamon Version
Add 1 tbsp honey + cinnamon swirl
Veggie-Studded Loaf
Mix in sun-dried tomatoes, olives, or spinach
Make It Gluten-Free
Use GF self-rising flour blend + xanthan gum if needed

❓ Frequently Asked Questions
❓ Can I use regular yogurt?
Not ideal — regular yogurt has more water and may make the dough too wet. Strain it first (cheesecloth or coffee filter) to thicken.

❓ Can I make this gluten-free?
Yes! Use a gluten-free self-rising flour blend (check label — should include baking powder and salt).

❓ Why didn’t my bread rise?
Old baking powder in flour
Overmixing
Oven not hot enough
📌 Test your self-rising flour: pinch some in water — it should bubble.

Final Thoughts
You don’t need a long list of ingredients to create something deeply satisfying.

With this 2-Ingredient Bread, you get all the warmth, texture, and homemade charm — in a dish that practically makes itself.

So next time you’re staring at an empty bread basket…
smile.

Grab the yogurt.
Mix the flour.
Turn on the oven.

Because real magic isn’t loud.
It bakes quietly — filling your home with the smell of possibility.

And that kind of joy?
It rises every time.