Ingredients:
Amount of Ingredients
1 pound of pork sausage
1 cup of shredded Monterey Jack cheese
Grated sharp cheddar cheese, 1 cup
Onion, finely chopped, 1/2 cup.
Green bell pepper, finely diced (if desired). 1/2 cup
4 big eggs
Two cups of half-and-half.
1 cup of regular flour
1/2 teaspoon of baking powder
Add salt and black pepper according to your preference.
Green onions or chives for decoration (if desired) –
Instructions:
Make Sausage and Vegetables: Cook the sausage in a pan until it is brown and crumbled. Cook the onions and bell pepper (if using) in the same pan until they are soft.
Put the cooked sausage in a greased pie dish. Put the cooked vegetables and grated cheeses on top.
Make the egg mixture by mixing the eggs, milk, flour, baking powder, salt, and pepper together.
Pour the beaten eggs over the sausage and cheese in the baking dish.
Cook the pie in a hot oven at 350°F (175°C) for 35-40 minutes, or until it is firm.
Serve: Allow the pie to cool a bit before serving. Add green onions or chives on top if you like.
Enjoy!
Thanks for your SHARES!
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
2-Ingredient No-Bake Roses des Sables (Sand Roses)
Coach Goes Viral Online For This One Act During Kids’ Basketball Game.
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?
Tzatziki Chickpea Salad
Unveil the Mysterious Process of Tomato Propagation
Krówkowy przekładaniec bez pieczenia