Directions:
Make Sausage and Vegetables: Cook the sausage in a pan until it is brown and broken into small pieces. Cook the onions and bell pepper (if using) in the same pan until they are soft.
Make the Pie. Place the cooked sausage in a greased baking dish. Put the cooked vegetables and grated cheeses on top.
Make the egg mixture. Mix the eggs, milk, flour, baking powder, salt, and pepper together.
Add beaten eggs. Pour the beaten eggs over the sausage and cheese in the baking dish.
Cook in the oven. Cook the pie in an oven that has been heated to 350°F (175°C) for 35-40 minutes, or until it is firm.
Waiter: Allow the pie to cool a bit before you serve it. Add green onions or chives if you like.
Slow Cooker Brown Sugar Italian Pork Chops Recipe
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
COWBOY QUICHE
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
Baked French Dip Biscuits
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
While driving in the car my dog was staring at me and barking loudly and then I noticed that she was looking at something else and something scary
Classic Choux Pastry with Cream Filling and Chocolate Glaze
If You Have This Plant At Home You Have A Treasure
