This recipe combines crispy, flavorful chicken with a medley of roasted vegetables for a satisfying and delicious meal. The vinegar marinade tenderizes the chicken, while the flavorful sauce adds a burst of taste.
Chicken Ingredients:
Ingredient Quantity
Whole chicken 1
Toothpicks As needed
Oil For frying
Vinegar 2 tablespoons
Salt 1 teaspoon
Flavorful Sauce Ingredients:
Ingredient Quantity
Soy sauce 1/4 cup
Mustard 1 tablespoon
Chili flakes 1 teaspoon
Oregano 1 teaspoon
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Continued on next page
Vegetable Ingredients:
Ingredient Quantity
Potatoes, cut into medium chunks 3
Cherry tomatoes, halved 200 grams
Onion, cut into strips 1
Zucchini, cut into strips 1
Green bell pepper, diced 1
Red bell pepper, diced 1
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1 teaspoon
Dried parsley 1 teaspoon
Olive oil For drizzling
Instructions:
see continuation on next page
OLD FASHIONED APPLE DUMPLINGS
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Homemade Big Mac Cheeseburgers
Lorber’s Secret: Add Bay Leaves to Floor Washing Water and See the Amazing Effects No One Tells You About!
Layered Chocolate Cake with Creamy Filling and Ganache
This is so annoying to deal with
These are great! Just like how nana used to make them!
Baked Pork Chops with Roasted Potatoes: A Hearty and Flavorful Meal
Crispy Chicken with Creamy Pasta
