Vegetable Ingredients:
Ingredient Quantity
Potatoes, cut into medium chunks 3
Cherry tomatoes, halved 200 grams
Onion, cut into strips 1
Zucchini, cut into strips 1
Green bell pepper, diced 1
Red bell pepper, diced 1
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1 teaspoon
Dried parsley 1 teaspoon
Olive oil For drizzling
Instructions:
see continuation on next page
FRENCH ONION STUFFED POTATOES
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Title: « This Iconic Item of Our Childhood: Can You Guess What It Was Used For? »
