Instructions:
Prepare the chicken by inserting toothpicks to maintain its shape. Fry the chicken in oil for 1 minute per side. Remove toothpicks, then brush with a vinegar and salt mixture.
Combine soy sauce, mustard, chili flakes, oregano, garlic powder, and paprika for the flavorful sauce. Brush this over the chicken and let it marinate.
Toss potatoes, cherry tomatoes, onion, zucchini, green and red bell peppers with salt, black pepper, paprika, parsley, and olive oil.
Place the vegetable mixture in a baking dish. Position an oven rack above the baking sheet and place the marinated chicken on top.
Preheat oven to 350°F (175°C) and bake for about 1 hour, or until chicken is cooked through and vegetables are tender.
Let the chicken rest for a few minutes before carving. Serve with roasted vegetables.
Thanks for your SHARES!
Potato Pancake with Egg Recipe
Pork Chops Baked with Parmesan Recipe
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Why we should no longer throw the oil from cans of tuna down the kitchen sink?
Unlock the Healing Power of Papaya Leaves: Nature’s Secret Remedy
The Seed That Strengthens Bones, Eases Pain, and Helps You Lose Weight: Flaxseed and Papaya
How To Make Walking Taco Bake
Breakfast Bake with Cheese, Bacon and Sausage
Honey Crystallization: Why It Happens and What to Do