Directions:
Soak the mixed fruits in chocolate milk and Bailey’s for at least 24 hours.
Line your slow cooker with parchment paper for easy removal.
Stir in the self-rising flour into the soaked fruit mixture until well combined.
Pour the batter into the slow cooker.
Cover and cook on low heat for 6-7 hours.
After cooking, loosen the edges with a knife and carefully invert the cake onto a plate.
Let the cake cool before slicing and serving.
This Slow Cooker 4-Ingredient Fruit Cake is not just an easy recipe; it’s a delightful treat that will win over your guests. The mix of fruits soaked in chocolate milk and Bailey’s creates a rich, warm flavor that’s perfect for the holiday season. Save this recipe and share the joy of easy, delicious holiday baking with your loved ones.
How To Make Mouth-Watering Corn Nuggets
How Lemons Can Improve Your Health and Well-being
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
The trick to stop your dog from peeing inside the house
Discover Natural Eye Health: A Simple Solution for Cataracts and Inflammation
Przepisy na sos pomidorowy i co z nim ugotować
Banana Pudding Rice Krispies
Cream of Wheat Porridge Recipe
You’re doing it wrong. Here’s the right way to degrease, disinfect, and clean your dishwasher.