1. In a slow cooker, combine the cornstach-coated flank steak, toasted sesame oil, minced garlic, and minced ginger.
2. In a separate bowl, mix together the soy sauce, brown sugar, and water until well combined.
3. Pour the soy sauce mixture over the beef in the slow cooker, ensuring that the beef is well coated.
4. Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the beef is tender.
5. If using, stir in the green onions during the last 30 minutes of cooking. Serve the slow cooker Mongolian beef over rice or noodles, and garnish with additional green onions if desired. Enjoy!
So, dear reader, don’t let the hustle and bustle of life keep you from enjoying a comforting and delicious homemade meal. Save this Slow Cooker Mongolian Beef recipe and let it become your go-to dish whenever you need a little pick-me-up. Trust me, you won’t be disappointed.
How and Why Watering Orchids with Lemon Juice?
Stuffed Flatbread with Cheese Recipe
Easy Cherry Pie Bites
Baking soda is the key to sparkling kitchen surfaces, but most use it wrong. Here’s the right way to use it
Donald Trump latest: Former president scrambled to safety after shots fired on his golf course and AK-47 recovered
Crafting Homemade Vegetable Broth: A Flavorful and Chemical-Free Delight
Savory Potato Fritters: A Recipe You’re Bound to Adore
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
Cheesy Pierogi Casserole
