Procedure:
In a sizable bowl, mix together the crushed pineapple and the pudding mix until well blended.
Gently incorporate the thawed whipped topping into the pineapple-pudding mixture.
Transfer this blend to a serving dish and refrigerate for at least an hour.
To enhance the presentation, consider a sprinkle of shredded coconut, a dollop of whipped cream, or even a cherry on top before serving. Dive into the tropical delight!
