These low-carb baked hot dog burnt ends are a delicious and satisfying appetizer or snack. Crispy on the outside and tender on the inside, these burnt ends are packed with flavor from the smoky BBQ sauce.
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Garlic
olive oil
Groceries
Olive oil
snack
black pepper
BBQ
Barbecue sauce
hot dog
garlic
Ingredients:
Ingredient Quantity
All-beef hot dogs 8
Sugar-free BBQ sauce 1/4 cup
Olive oil 1 tablespoon
Smoked paprika 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1/2 teaspoon
Black pepper 1/4 teaspoon
Instructions:
Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice hot dogs: Slice each hot dog into 4-5 inch pieces.
Combine sauce: In a large bowl, combine the sugar-free BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, and black pepper.
Coat hot dogs: Toss the hot dog pieces in the BBQ sauce mixture until well coated.
Bake: Spread the coated hot dog pieces in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and caramelized.
Serve: Serve hot and enjoy!
