This recipe creates a comforting and delicious casserole packed with roasted vegetables and a creamy egg custard. It’s perfect for a satisfying vegetarian main course.
Ingredients:
Ingredient Quantity
For the Casserole
Cauliflower 450 grams
Broccoli 300 grams
Parmesan cheese Grated, to taste
Pepper To taste
Turmeric spice To taste
Olive oil For sauteing
Milk 2 tablespoons
Onion 1, chopped
Carrot 1/2, diced
Bell peppers 2, diced
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