To put that in perspective: According to the USDA’s 2014 study, an estimated 133 billion pounds and $161 billion worth of food was lost in 2010.
If filling your wallet isn’t enough of an incentive to educate yourself on what dates on food labels mean, consider the environment. Inger Andersen, executive director of the United Nations Environment Programme, says food waste is a “major contributor to all three global climate change crises: nature and biodiversity loss, pollution, and waste,” according to the 2021 UNEP Food Waste Index report.
Thanks for your SHARES!
Zesty Homemade Lemon Pepper Seasoning Blend
How To Make Cabbage Fritters
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
DIRTY, BURNT PANS, IT TAKES A SECOND TO GET THEM BACK TO NEW CONDITION – GET IN THE KITCHEN
broccoli cheese balls
Washing machine, a small amount is enough: the laundry smells wonderful
Pork Chops Baked with Parmesan Recipe
The Perfect Dressing: The Easy, Long-Lasting Recipe for Restaurant-Quality Salads at Home
First-time mom is stunned when newborn baby lifts her head and crawls across the hospital cot